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Ingredients
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Fried Pickles
Ranch Dressing
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Prepare the Breading
In a shallow bowl, mix together the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Prepare the Egg Mixture
In another bowl, whisk the eggs and buttermilk together until well combined.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Pickles
Dip each pickle slice into the egg mixture, then dredge it in the flour mixture, ensuring it is fully coated.
- 6
Fry the Pickles
Carefully drop the breaded pickles into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried pickles hot with your homemade ranch dressing.
Ranch Dressing
- 8
Combine Ingredients
In a medium bowl, combine mayonnaise, sour cream, dried dill weed, garlic powder, onion powder, salt, and black pepper.
- 9
Adjust Consistency
Add milk a tablespoon at a time until the desired consistency is reached, mixing well.
- 10
Chill and Serve
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.