Cobb Recipe
Smoked chicken breast with fresh romaine lettuce, cherry tomatoes, hard boiled egg, bacon, green onions & blue cheese crumbles. Served with Avocado ranch
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Ingredients
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Salad Base
Avocado Ranch Dressing
Method
Salad Preparation
- 1
Prepare the ingredients
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces. Halve the cherry tomatoes. Peel and chop the hard-boiled eggs. Shred the smoked chicken breast if not already sliced. Cook the bacon until crispy, then crumble it. Chop the green onions, using both the green and white parts.
- 2
Assemble the salad
In a large salad bowl, layer the chopped romaine lettuce as the base. Add the halved cherry tomatoes, chopped hard-boiled eggs, shredded smoked chicken, crumbled bacon, chopped green onions, and blue cheese crumbles on top.
Avocado Ranch Dressing Preparation
- 3
Make the dressing
In a blender or food processor, combine the ripe avocado, Greek yogurt, buttermilk, fresh dill, garlic powder, onion powder, salt, black pepper, and lemon juice. Blend until smooth and creamy.
- 4
Taste and adjust
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your taste.
Serving
- 5
Serve the salad
Drizzle the avocado ranch dressing over the assembled salad just before serving. Toss gently to combine, ensuring the ingredients are coated with the dressing.