Classic Cheeseburger Recipe
Served with lettuce, tomato, and onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties that are slightly larger than the burger buns.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Cooking the Burgers
- 4
- 5
- 6
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese has melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 7
Prepare the Buns
While the burgers are cooking, cut the burger buns in half and toast them on the grill or in a toaster if desired.
- 8
- 9
Add the Patty
Place the cooked burger patty with melted cheese on top of the toppings and cover with the top half of the bun.