Classic Blt Sandwich Recipe

Time30m

Serves2

Generous helping of Hickory Smoked Bacon, Lettuce, Tomato & Mayo. Served on Toasted Sourdough Bread

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the slices of hickory smoked bacon. Cook until crispy, about 4-5 minutes per side. Once done, place the bacon on a paper towel to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves thoroughly and pat them dry with a paper towel. Slice the large tomato into medium-thick slices.
3
Toast the Bread
In the same skillet, or using a toaster, toast the sourdough bread slices until they are golden brown and crispy.

4
Spread Mayonnaise
Take two slices of the toasted sourdough bread and spread 1 tablespoon of mayonnaise on each slice.
5
Layer Ingredients
On one slice of bread with mayonnaise, layer the crispy bacon, followed by the lettuce leaves, and finally the tomato slices. If desired, sprinkle a pinch of salt and pepper on the tomato.
6
Complete the Sandwich
Top with the second slice of mayonnaise-covered bread, mayo side down. Press gently to hold the sandwich together.

7
Cut and Serve
Cut the sandwich in half diagonally and serve immediately, optionally with a side of chips or pickles.