Classic Blt Recipe

Time20m

Serves2

Generous helping of Hickory Smoked bacon, lettuce, tomato & mayo. Served on toasted sourdough bread

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip occasionally to ensure even cooking.
2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce leaves. Slice the tomato into even rounds.
3
Toast the Bread
Once the bacon is cooked, remove it from the skillet and place it on paper towels to drain excess grease. In the same skillet or a toaster, toast the slices of sourdough bread until golden brown.
4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted sourdough. On two slices, layer the lettuce, followed by tomato slices, and then the crispy bacon. Top with the remaining slices of bread, mayonnaise side down.