Classic Recipe

Time30m

Serves1

1/2-lb. Steakburger Patty, Lettuce, Tomato, Onion & house-made Pickles. Served on a Brioche Bun

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
2
Form the Patty
Shape the mixture into a 1/2 lb patty, making a slight indentation in the center to prevent it from puffing up during cooking.
3
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness.

4
Prepare the Toppings
While the patty is cooking, wash and prepare the lettuce, tomato, onion, and pickles. Slice the tomato and onion into thin, even slices.

5
Toast the Bun
Optionally, toast the brioche bun on the grill or in a toaster until golden brown for added flavor and texture.

6
Build the Burger
Once the patty is cooked to your liking, place it on the bottom half of the toasted brioche bun. Layer with lettuce, tomato, onion, and house-made pickles. Top with the other half of the bun.