Chips & Salsa Recipe

Time30m

Serves4

House-made tortilla chips with fresh salsa.

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles using a sharp knife or a pizza cutter.
2
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium heat until hot (around 350°F or 175°C).
3
Fry the Chips
Carefully add a batch of tortilla triangles to the hot oil, frying until golden brown and crispy, about 2-3 minutes. Avoid overcrowding the pan.
4
Drain and Season
Using a slotted spoon, remove the fried chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.

5
Chop the Ingredients
Dice the ripe tomatoes, red onion, and jalapeño pepper (remove seeds for less heat). Finely chop the fresh cilantro.
6
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
7
Add Flavor
Stir in the lime juice and sprinkle with salt. Mix well to combine all ingredients.
8
Let it Sit
Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld together.