Chicken Wings Recipe
Served with a choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Preparing the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry using paper towels.
- 2
Seasoning the Wings
In a large bowl, combine the salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and drizzle with vegetable oil. Toss the wings until they are evenly coated with the seasoning mixture.
Cooking
- 3
Baking the Wings
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Serving
- 5
Plating the Wings
Serve the wings hot, garnished with celery sticks and blue cheese or ranch dressing if desired.