Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Blue Cheese Dressing
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 3
Arrange Wings
Place the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Making the Buffalo Sauce
- 4
Melt the Butter
In a saucepan over medium heat, melt the stick of unsalted butter.
- 5
- 6
Simmer
Let the sauce simmer for about 5 minutes, stirring occasionally.
Cooking the Wings
- 7
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until crispy and cooked through.
- 8
Coat with Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until coated.
Making the Blue Cheese Dressing
- 9
Combine Dressing Ingredients
In a mixing bowl, combine the crumbled blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper.
- 10
Mix Until Smooth
Using a fork or a whisk, mix until the dressing is smooth and well combined. Adjust seasoning to taste.
Serving
- 11
Plate the Wings
Serve the buffalo wings hot with a side of blue cheese dressing for dipping.