Buffalo Chicken Dip Recipe
Served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Stir until all ingredients are well combined and smooth.
Baking
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Top with Remaining Cheese
Sprinkle the remaining shredded cheddar cheese evenly over the top of the dip.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
Serving
- 6
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.