Jul 09 2026
Restaurants›Front Street Pub & Eatery›Buffalo Chicken Recipe

Buffalo Chicken Recipe

Inspired by Front Street Pub & Eatery
Time30m
Serves4

Fried chicken tossed in Buffalo sauce with mixed greens, blue cheese crumbles, bacon bits, red onion & tomato. Served with your choice of dressing

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Ingredients

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Chicken

Salad

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into bite-sized pieces.

  2. 2

    Set Up Breading Station

    In three separate bowls, set up flour, beaten eggs, and bread crumbs.

  3. 3

    Bread the Chicken

    Dip each piece of chicken into flour, then the egg, and finally coat with bread crumbs.

  4. 4

    Heat Oil

    In a large skillet, heat vegetable oil over medium heat until hot.

  5. 5

    Fry the Chicken

    Carefully add the breaded chicken pieces to the skillet and fry until golden brown and cooked through, about 5-7 minutes per side.

  6. 6

    Toss with Buffalo Sauce

    Once cooked, remove the chicken from the skillet and toss it in a bowl with the Buffalo sauce until well coated.

Salad Assembly

  1. 7

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced red onion, blue cheese crumbles, and bacon bits.

  2. 8

    Serve

    Divide the salad onto plates and top with the Buffalo chicken. Drizzle with your choice of dressing.

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