Brownie Sundae Recipe
Warm brownie topped with vanilla ice cream and chocolate sauce
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Ingredients
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Brownie
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking the brownies.
- 2
- 3
Mix in Sugar and Eggs
Stir in the granulated sugar and mix well. Next, add the eggs one at a time, mixing well after each addition.
- 4
Add Vanilla and Dry Ingredients
Mix in the vanilla extract. Then, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Pour into Baking Pan
Pour the brownie batter into a greased 9x9 inch baking pan, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool
Allow the brownies to cool in the pan for about 10 minutes before cutting them into squares.
Assembly
- 8
Serve the Brownie
Place a warm brownie square on a plate.
- 9
Add Ice Cream
Top the brownie with 2 scoops of vanilla ice cream.
- 10
Drizzle with Chocolate Sauce
Drizzle chocolate sauce over the ice cream and brownie to your liking.
- 11
Garnish
Finish with whipped cream and chocolate shavings or sprinkles, if desired.
- 12
Enjoy!
Serve immediately while the brownie is warm and enjoy your delicious brownie sundae.