Jul 09 2026
Restaurants›Front Street Pub & Eatery›Blackened Recipe

Blackened Recipe

Inspired by Front Street Pub & Eatery
Time30m
Serves2

Your choice of blackened steak or chicken with spring greens, feta cheese, grape tomatoes, cucumbers, onion straws & sunflowers seeds. Served with Honey Mustard

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Ingredients

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Protein

Spices for Blackening

Salad Ingredients

Dressing

Method

Preparing the Blackening Spice

  1. 1

    Mix the Spices

    In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix well to create a blackening spice blend.

Preparing the Protein

  1. 2

    Coat the Steak or Chicken

    Rub the blackening spice mixture generously on all sides of the steak or chicken breast.

  2. 3

    Cook the Protein

    Heat a skillet or grill pan over medium-high heat. Add a little oil to prevent sticking. Cook the steak for about 5-7 minutes per side for medium-rare or chicken for about 6-8 minutes per side until cooked through. Remove from heat and let rest for a few minutes.

Assembling the Salad

  1. 4

    Prepare the Salad Base

    In a large salad bowl, add the spring greens as the base.

  2. 5

    Add Salad Toppings

    Top the spring greens with feta cheese, grape tomatoes (halved), cucumbers (sliced), onion straws, and sunflower seeds.

Serving

  1. 6

    Plate the Dish

    Slice the cooked steak or chicken and place it on top of the salad. Drizzle with honey mustard dressing before serving.

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