Bbq Chicken Pizza Recipe
BBQ sauce, grilled chicken, red onions, and cilantro.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine and Knead
Add the yeast mixture and olive oil to the dry ingredients. Mix until combined, then knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 7
Add Sauce
Spread BBQ sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 8
- 9
Bake
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.