Baked Mac & Cheese (side) Recipe
Make Baked Mac & Cheese (side) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
Make the Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes until golden and bubbly.
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens and bubbles gently, about 5-7 minutes.
- 4
Combine and Bake
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is evenly coated.
- 6
Prepare the Topping
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, paprika, and melted butter until the crumbs are evenly coated.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes until golden and bubbly.
Serving
- 8
Serve
Allow the baked mac & cheese to cool for a few minutes before serving. Enjoy your delicious side dish!