Baked Mac & Cheese Recipe
Cavatappi noodles, 3-Cheese Mornay sauce, Cheddar jack cheese & scallions
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi noodles and cook according to the package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheeses and Seasonings
Remove the saucepan from heat and stir in the cheddar, Monterey Jack, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combining and Baking
- 5
Merge Pasta and Sauce
In a large mixing bowl, combine the cooked cavatappi noodles and the cheese sauce. Mix well until the noodles are evenly coated.
- 6
Prepare Topping
In a small bowl, mix the breadcrumbs with the melted butter. Stir in the chopped scallions.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked mac and cheese!