The Two Timer Combo Recipe
Choose from smoked pulled pork, sliced brisket, pulled chicken, or kielbasa sausage.
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Select two of the meats from the options provided. If using pulled pork, chicken, or brisket, ensure they are smoked and shredded or sliced. For kielbasa sausage, slice into bite-sized pieces.
- 2
Heat the Meats
Place the selected meats in a large skillet or grill over medium heat. Stir occasionally for about 10-15 minutes until heated through.
- 3
Serve
Serve the combination of meats on a platter with your choice of sides, sauces, and buns if desired.
