Tender Smoked Bbq Pork Ribs Recipe
Recipe information
Make Tender Smoked Bbq Pork Ribs in just 6h . Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.
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Ingredients
Pork Ribs
Fried Onion Straws
Cheddar Cornbread Muffins
Preparing the Ribs
1. Rub the Ribs
Apply the BBQ rib rub generously over both sides of the pork ribs. Wrap the ribs in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Fried Onion Straws
3. Prepare the Onions
Slice the onions thinly and soak them in buttermilk for at least 1 hour.
4. Fry the Onions
In a bowl, mix the flour, cornstarch, salt, and pepper. Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Dredge the soaked onions in the flour mixture and fry in batches until golden brown. Drain on paper towels.
Cheddar Cornbread Muffins
5. Mix the Ingredients
Preheat the oven to 400°F (200°C). In a bowl, combine cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk, eggs, and melted butter. Combine the wet and dry ingredients, then fold in the cheddar cheese.
6. Bake the Muffins
Pour the batter into a greased muffin tin and bake for 15-20 minutes, or until a toothpick comes out clean. Let cool slightly before serving.
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