Name: Front Range Barbeques Tender Smoked BBQ Pork Ribs Recipe
Cook time: 6 h
Total time: 6 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 racks St. Louis-style pork ribs; 1 cup BBQ rib rub; 2 cups Applewood chips (for smoking); 2 whole Large onions; 2 cups Buttermilk; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Salt; 1 tsp Black pepper; 4 cups Vegetable oil (for frying); 1 cup Cornmeal; 1 cup All-purpose flour; 2 tsp Baking powder; 1 tbs Sugar; 1 tsp Salt; 1 cup Milk; 2 whole Eggs; 1 cup Shredded cheddar cheese; 1 tbs Butter (melted)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Apply the BBQ rib rub generously over both sides of the pork ribs. Wrap the ribs in plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Rub the Ribs

Preheat your smoker to 225°F (107°C). Soak the applewood chips in water for 30 minutes, then drain. Place the ribs in the smoker and add the applewood chips. Smoke for about 5-6 hours, or until the internal temperature reaches 190°F (88°C).

Smoke the Ribs

Slice the onions thinly and soak them in buttermilk for at least 1 hour.

Prepare the Onions

In a bowl, mix the flour, cornstarch, salt, and pepper. Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Dredge the soaked onions in the flour mixture and fry in batches until golden brown. Drain on paper towels.

Fry the Onions

Preheat the oven to 400°F (200°C). In a bowl, combine cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk, eggs, and melted butter. Combine the wet and dry ingredients, then fold in the cheddar cheese.

Mix the Ingredients

Pour the batter into a greased muffin tin and bake for 15-20 minutes, or until a toothpick comes out clean. Let cool slightly before serving.

Bake the Muffins

St. Louis-style pork ribs

BBQ rib rub

Applewood chips (for smoking)

Large onions

Buttermilk

All-purpose flour

Cornstarch

Salt

Black pepper

Vegetable oil (for frying)

Cornmeal

Baking powder

Sugar

Milk

Eggs

Shredded cheddar cheese

Butter (melted)

Tender Smoked BBQ Pork Ribs

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Hardwood-smoked pulled pork, dry rubbed & hand pulled to order.

Smoked Pulled Pork Plate

Make Tender Smoked BBQ Pork Ribs Recipe in just 6h . Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked Bbq Pork Ribs Recipe

Ingredients

Pork Ribs

Fried Onion Straws

Cheddar Cornbread Muffins

Method

Preparing the Ribs