Name: Front Range Barbeques The Sloppy Pig Recipe
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 1 lb kielbasa sausage; 6 slices smoked pepper bacon; 1 cup Sweet n’ Spicy BBQ sauce; 1 cup smoked cheddar cheese; 2 cups spicy coleslaw; 1 cup pickles; 1 cup onion straws; 4 buns sweet potato buns; 1 tsp smoked paprika; 1 tsp salt; 1 tsp black pepper; 1 cup water

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

Rub the pork shoulder with smoked paprika, salt, and black pepper. Place it in a slow cooker with 1 cup of water and cook on low for 8 hours or until tender. Once cooked, shred the pork using two forks.

Prepare the Pulled Pork

In a skillet over medium heat, cook the kielbasa sausage until browned and heated through. Remove and set aside. In the same skillet, cook the smoked pepper bacon until crispy. Drain on paper towels.

Cook the Kielbasa and Bacon

In a bowl, mix the shredded pulled pork with the Sweet n’ Spicy BBQ sauce until well coated.

Mix the BBQ Sauce

Slice the sweet potato buns in half and toast them on a skillet or grill until golden brown.

Toast the Buns

On the bottom half of each bun, layer the pulled pork, grilled kielbasa, bacon, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws. Top with the other half of the bun.

Assemble the Sloppy Pig

Serve the Sloppy Pig immediately with extra BBQ sauce on the side.

Serve

pork shoulder

kielbasa sausage

smoked pepper bacon

Sweet n’ Spicy BBQ sauce

smoked cheddar cheese

spicy coleslaw

pickles

onion straws

sweet potato buns

smoked paprika

salt

black pepper

water

The Sloppy Pig

A Front Range favorite! Tender artichoke hearts “cold smoked” and rolled in our special batter and crispy fried. Includes a choice of our homemade dippin’ sauce.

Smoked Artichoke Hearts

All-natural, gluten-free pork & beef kielbasa sausage by Polidiri, seasoned & grilled to order.

Grilled Kielbasa Sausage Plate

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Red Beans N’ Rice Bowl

Hardwood-smoked pulled pork, dry rubbed & hand pulled to order.

Smoked Pulled Pork Plate

Make The Sloppy Pig Recipe in just 8h . Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig Recipe

Ingredients

Pulled Pork and Toppings

Method

Preparation and Assembly