Granny’s Apple Crunch Recipe
Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.
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Ingredients
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Filling
Topping
Sauce
To Serve
Method
Prepare the Filling
- 1
Slice and Mix
Preheat your oven to 350°F (175°C). Peel, core, and slice the Granny Smith apples. In a large bowl, combine the sliced apples with granulated sugar, ground cinnamon, lemon juice, and flour. Toss until the apples are well coated.
Prepare the Topping
- 2
Combine Ingredients
In another bowl, mix together oats, brown sugar, flour, and chopped pecans. Melt the stick of butter and pour it into the mixture, stirring until crumbly.
Assemble and Bake
- 3
Layer and Bake
Spread the apple mixture evenly in a greased 9x13 inch baking dish. Sprinkle the oatmeal pecan topping over the apples. Bake in the preheated oven for about 40-45 minutes or until the apples are tender and the topping is golden brown.
Prepare the Sauce
- 4
Make Vanilla Carmel Sauce
In a saucepan over medium heat, combine heavy cream and brown sugar. Stir until the sugar dissolves and the mixture begins to bubble. Remove from heat and stir in vanilla extract. Let cool slightly before serving.
Serve
- 5
Enjoy!
Serve warm Granny’s Apple Crunch with a scoop of Colorado City Creamery country vanilla ice cream and drizzle homemade vanilla & caramel sauce on top.
