Name: Front Range Barbeques The John-Alex Recipe
Cook time: 10 h 50 min
Total time: 10 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Beef Brisket; 1 cup Sweet n’ Spicy BBQ Sauce; 6 slices Bacon; 1 cup Jalapeños; 1 cup Smoked Cheddar Cheese; 1 cup Pickles; 1 cup Onion Straws; 4 buns Sweet Potato Buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Tender, slow-smoked sliced & chopped beef brisket topped with Sweet n’ Spicy BBQ, bacon, jalapeños, smoked cheddar cheese with pickles and onion straws on our toasted sweet potato bun.

Rub the beef brisket with your favorite spices and smoke it in a smoker for 8-10 hours at 225°F until it reaches an internal temperature of 195°F. Let it rest for 30 minutes before slicing.

Prepare the Brisket

In a skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.

Cook the Bacon

On a toasted sweet potato bun, layer the sliced brisket. Top with Sweet n’ Spicy BBQ sauce, crispy bacon, jalapeños, smoked cheddar cheese, pickles, and onion straws.

Assemble the Sandwich

Serve

Beef Brisket

Sweet n’ Spicy BBQ Sauce

Bacon

Jalapeños

Smoked Cheddar Cheese

Pickles

Onion Straws

Sweet Potato Buns

The John-Alex

A Front Range favorite! Tender artichoke hearts “cold smoked” and rolled in our special batter and crispy fried. Includes a choice of our homemade dippin’ sauce.

Smoked Artichoke Hearts

All-natural, gluten-free pork & beef kielbasa sausage by Polidiri, seasoned & grilled to order.

Grilled Kielbasa Sausage Plate

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Red Beans N’ Rice Bowl

Make The John-Alex Recipe in just 10h 50m. Tender, slow-smoked sliced & chopped beef brisket topped with Sweet n’ Spicy BBQ, bacon, jalapeños, smoked cheddar cheese with pickles and onion straws on our toasted sweet potato bun.

The John-alex Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Brisket

Cook the Bacon

Assemble the Sandwich

Serve

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