Name: Front Range Barbeques Spicy Cole Slaw Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Green cabbage, shredded; 1 cup Carrot, grated; 1 cup Green onions, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh cabbage with a creamy cayenne pepper sauce.

In a large bowl, combine the shredded cabbage, grated carrot, and chopped green onions.

Prepare the Vegetables

In a separate bowl, whisk together the mayonnaise, cayenne pepper, apple cider vinegar, sugar, salt, and black pepper until smooth.

Make the Dressing

Pour the dressing over the cabbage mixture and toss until all the vegetables are well coated.

Combine and Toss

Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Chill and Serve

Green cabbage, shredded

Carrot, grated

Green onions, chopped

Spicy Cole Slaw

A Front Range favorite! Tender artichoke hearts “cold smoked” and rolled in our special batter and crispy fried. Includes a choice of our homemade dippin’ sauce.

Smoked Artichoke Hearts

All-natural, gluten-free pork & beef kielbasa sausage by Polidiri, seasoned & grilled to order.

Grilled Kielbasa Sausage Plate

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Red Beans N’ Rice Bowl

Make Spicy Cole Slaw Recipe in just 45m. Fresh cabbage with a creamy cayenne pepper sauce.

Spicy Cole Slaw Recipe

Ingredients

Salad Ingredients

Method

Preparation Directions

Prepare the Vegetables

Make the Dressing

Combine and Toss

Chill and Serve

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