Name: Front Range Barbeques Southern Pork Baked Beans Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups dried navy beans; 1 cup pork belly or diced ham; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup brown sugar; 1 cup ketchup; 2 tablespoons mustard (yellow or Dijon); 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon black pepper; 4 cups water

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Soak the dried navy beans in water overnight. Drain and rinse them before cooking.

Prepare the Beans

In a large pot, combine the soaked beans with 4 cups of water. Bring to a boil, then reduce heat and simmer for about 1 hour until the beans are tender. Drain and set aside.

Cook the Beans

In a large skillet over medium heat, cook the pork belly or ham until browned. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Cook the Pork

In a large baking dish, combine the cooked beans, pork mixture, brown sugar, ketchup, mustard, apple cider vinegar, smoked paprika, salt, and black pepper. Mix well.

Combine Ingredients

Cover the baking dish with foil and bake in a preheated oven at 325°F (160°C) for 2 hours. Remove the foil during the last 30 minutes to allow the top to caramelize.

Bake the Beans

Remove from the oven and let cool slightly before serving. Enjoy your Southern Pork Baked Beans!

Serve

dried navy beans

pork belly or diced ham

onion, chopped

garlic, minced

brown sugar

ketchup

mustard (yellow or Dijon)

apple cider vinegar

smoked paprika

salt

black pepper

water

Southern Pork Baked Beans

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Make Southern Pork Baked Beans Recipe in just 3h . Loaded with pork & seasonings.

Southern Pork Baked Beans Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions