Southern Catfish Dinner Plate Recipe
Farm-raised catfish fillets, hand trimmed, cornmeal battered, and golden fried. Includes our homemade jalapeño cheddar croquettes and tartar sauce.
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Ingredients
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Catfish and Sides
Method
Preparation and Cooking
- 1
Prepare the Catfish
In a bowl, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. Dip each catfish fillet into the buttermilk, then dredge in the cornmeal mixture until fully coated.
- 2
Fry the Catfish
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the coated catfish fillets in batches for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Prepare the Croquettes
If using frozen jalapeño cheddar croquettes, prepare according to package instructions, typically baking or frying until golden and heated through.
- 4
Serve
On a plate, arrange the fried catfish fillets alongside the jalapeño cheddar croquettes. Serve with a side of tartar sauce for dipping.
