Name: Front Range Barbeques Smokehouse BBQ Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 2 pieces Burger buns; 4 oz House smoked cheddar cheese; 4 slices Bacon; 1 cup Sweet-n-spicy BBQ sauce; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Burger with sweet-n-spicy BBQ sauce, house smoked cheddar and bacon.

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

Prepare the Bacon

In a bowl, combine the ground beef, salt, and black pepper. Form into two patties.

Make the Patties

Heat olive oil in a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

Cook the Patties

During the last minute of cooking, place a slice of house smoked cheddar on each patty and cover to melt.

Add Cheese

Spread sweet-n-spicy BBQ sauce on the bottom half of each burger bun. Place the patty with melted cheese on top, add bacon, and finish with the other half of the bun.

Assemble the Burger

Serve immediately with extra BBQ sauce on the side if desired.

Serve

Ground beef

Burger buns

House smoked cheddar cheese

Bacon

Sweet-n-spicy BBQ sauce

Olive oil

Salt

Black pepper

Smokehouse BBQ Burger

A Front Range favorite! Tender artichoke hearts “cold smoked” and rolled in our special batter and crispy fried. Includes a choice of our homemade dippin’ sauce.

Smoked Artichoke Hearts

All-natural, gluten-free pork & beef kielbasa sausage by Polidiri, seasoned & grilled to order.

Grilled Kielbasa Sausage Plate

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Red Beans N’ Rice Bowl

Make Smokehouse BBQ Burger Recipe in just 30m. Burger with sweet-n-spicy BBQ sauce, house smoked cheddar and bacon.

Smokehouse Bbq Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions