Name: Front Range Barbeques Smoked Pulled Chicken Plate Recipe
Cook time: 5 h
Total time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit Whole Chicken; 2 tbs Olive Oil; 2 tbs Smoked Paprika; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 cup BBQ Sauce; 4 unit Buns; 2 cups Coleslaw (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seasoned & rotisserie-smoked Chicken, hand pulled to order.

Preheat your rotisserie smoker to 225°F (107°C). Rinse the whole chicken under cold water and pat dry with paper towels. Rub the chicken all over with olive oil.

Prepare the Chicken

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken, making sure to get it under the skin for maximum flavor.

Season the Chicken

Place the seasoned chicken in the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).

Smoke the Chicken

Once cooked, remove the chicken from the smoker and let it rest for about 15 minutes. Use two forks to pull the meat apart into shredded pieces.

Pull the Chicken

Toss the pulled chicken with BBQ sauce to taste. Serve on buns with coleslaw on the side or on top, if desired.

Serve

Whole Chicken

Olive Oil

Smoked Paprika

Garlic Powder

Onion Powder

Salt

Black Pepper

BBQ Sauce

Buns

Coleslaw (optional)

Smoked Pulled Chicken Plate

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Grilled Kielbasa Sausage Plate

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Red Beans N’ Rice Bowl

Make Smoked Pulled Chicken Plate Recipe in just 5h . Seasoned & rotisserie-smoked Chicken, hand pulled to order.

Smoked Pulled Chicken Plate Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Chicken

Season the Chicken

Smoke the Chicken

Pull the Chicken

Serve

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