Name: Front Range Barbeques Smoked Brisket Burnt Ends Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 5 lbs Brisket; 2 tbs Kosher salt; 2 tbs Black pepper; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Smoked paprika; 2 tbs Brown sugar; 1 cup Sweet n’ Spicy BBQ sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Limited availability! Cut from our Smoked Briskets, grilled & seasoned with our Sweet n’ Spicy BBQ.

Trim excess fat from the brisket and season it generously with kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar.

Prepare the Brisket

Place the seasoned brisket in a smoker preheated to 225°F (107°C). Smoke for approximately 6-8 hours or until it reaches an internal temperature of 195°F (90°C), making it tender.

Smoke the Brisket

Once smoked, remove the brisket from the smoker and wrap it in foil. Let it rest for at least 30 minutes.

Rest the Brisket

After resting, cut the brisket into 1-inch cubes.

Cut into Cubes

Preheat a grill to medium-high heat. Place the brisket cubes on the grill and sear for about 2-3 minutes on each side.

Grill the Cubes

Once grilled, toss the burnt ends in Sweet n’ Spicy BBQ sauce until well coated.

Add BBQ Sauce

Remove from the grill and serve immediately while hot.

Serve

Brisket

Kosher salt

Black pepper

Garlic powder

Onion powder

Smoked paprika

Brown sugar

Sweet n’ Spicy BBQ sauce

Smoked Brisket Burnt Ends

A Front Range favorite! Tender artichoke hearts “cold smoked” and rolled in our special batter and crispy fried. Includes a choice of our homemade dippin’ sauce.

Smoked Artichoke Hearts

All-natural, gluten-free pork & beef kielbasa sausage by Polidiri, seasoned & grilled to order.

Grilled Kielbasa Sausage Plate

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Red Beans N’ Rice Bowl

Make Smoked Brisket Burnt Ends Recipe in just 8h . Limited availability! Cut from our Smoked Briskets, grilled & seasoned with our Sweet n’ Spicy BBQ.

Smoked Brisket Burnt Ends Recipe

Ingredients

Brisket Ingredients

Method

Cooking Instructions