Sliced Brisket Recipe
Indulge in our succulent Sliced Brisket, slow-cooked to perfection and infused with a rich, smoky flavor. Each tender slice melts in your mouth, offering a delightful balance of spices and a hint of sweetness. Served with a side of tangy barbecue sauce and paired with classic sides, this hearty dish is a true taste of comfort that will leave you craving more.
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Ingredients
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Brisket Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the brisket.
- 2
Add Liquid Smoke
Drizzle the liquid smoke over the seasoned brisket, ensuring even coverage.
- 3
Cook the Brisket
Place the brisket in a roasting pan and pour the beef broth around it. Cover the pan tightly with aluminum foil and place it in the preheated oven. Cook for about 4 hours, or until the brisket is tender and easily shreds with a fork.
- 4
Rest and Slice
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute.
- 5
Serve
Slice the brisket against the grain into thin slices. Serve with barbecue sauce on the side.
