Name: Front Range Barbeques Seafood Gumbo Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Cajun
Ingredients: 2 tbsp Olive oil; 1 cup Onion, chopped; 1 cup Bell pepper, chopped; 1 cup Celery, chopped; 3 cloves Garlic, minced; 1 cup Andouille sausage, sliced; 1 can (14 oz) Diced tomatoes; 4 cups Seafood stock; 1 cup Okra, sliced; 1 lb Shrimp, peeled and deveined; 1 cup Crawfish tails; 2 count Bay leaves; 2 tbsp Cajun seasoning; to taste Salt; to taste Black pepper; 1 bunch Green onions, chopped; 1 cup Parsley, chopped

Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and celery. Cook until softened, about 5 minutes. Stir in garlic and cook for another minute.

Prepare the Base

Add the andouille sausage to the pot and cook until browned, around 5 minutes.

Cook the Sausage

Stir in the diced tomatoes, seafood stock, okra, bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for 30 minutes.

Add Liquid and Seasoning

Add shrimp and crawfish tails to the pot. Simmer for an additional 10-15 minutes, until the shrimp are cooked through.

Add Seafood

Remove bay leaves, stir in green onions and parsley. Adjust seasoning to taste. Serve hot.

Finish the Dish

Olive oil

Onion, chopped

Bell pepper, chopped

Celery, chopped

Garlic, minced

Andouille sausage, sliced

Diced tomatoes

Seafood stock

Okra, sliced

Shrimp, peeled and deveined

Crawfish tails

Bay leaves

Cajun seasoning

Salt

Black pepper

Green onions, chopped

Parsley, chopped

Seafood Gumbo

A Front Range favorite! Tender artichoke hearts “cold smoked” and rolled in our special batter and crispy fried. Includes a choice of our homemade dippin’ sauce.

Smoked Artichoke Hearts

All-natural, gluten-free pork & beef kielbasa sausage by Polidiri, seasoned & grilled to order.

Grilled Kielbasa Sausage Plate

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Seafood Gumbo Recipe

Ingredients

Seafood Gumbo Ingredients

Method

Gumbo Directions

Prepare the Base

Cook the Sausage

Add Liquid and Seasoning

Add Seafood

Finish the Dish

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