Red Skinned Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and scrub the red potatoes thoroughly. Cut them into quarters and place them in a large pot. Fill the pot with water to cover the potatoes.

2. 2

   Boil the Potatoes

   Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

3. 3

   Drain and Mash

   Drain the cooked potatoes and return them to the pot. Add the unsalted butter, milk, salt, and black pepper. Mash the potatoes until creamy and smooth.

4. 4

   Prepare the Gravy

   In a saucepan, combine the meat stock and bring it to a simmer. In a small bowl, mix the cornstarch with water until smooth, then add it to the simmering stock. Stir continuously until the gravy thickens.

5. 5

   Serve

   Spoon the mashed potatoes onto plates and drizzle the brown gravy over the top. Serve immediately.