Pulled Chicken Sandwich Recipe
Seasoned & rotisserie smoked pulled Chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Chicken Sandwich Ingredients
Method
Pulled Chicken Sandwich Directions
- 1
Prepare the Chicken
Remove the skin and bones from the rotisserie chicken. Shred the chicken into bite-sized pieces and place it in a mixing bowl.
- 2
Mix the Seasonings
In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Sprinkle the seasoning mix over the shredded chicken.
- 3
Add BBQ Sauce
Pour the BBQ sauce over the seasoned shredded chicken and mix until well combined. Let it sit for a few minutes to absorb the flavors.
- 4
Prepare Coleslaw
In another bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, and a pinch of salt. Toss until well combined.
- 5
Assemble the Sandwich
Toast the hamburger buns if desired. Spoon a generous amount of the pulled chicken onto the bottom half of each bun, followed by a scoop of coleslaw. Top with the other half of the bun.
- 6
Serve
Serve the pulled chicken sandwiches warm with extra BBQ sauce on the side if desired.


