Kale And Collard Greens Recipe
Savor the vibrant flavors of our Kale and Collard Greens, a delightful medley of tender, nutrient-rich greens sautéed to perfection. Enhanced with a hint of garlic and a splash of lemon, this dish is a wholesome and refreshing addition to your meal, bursting with earthy goodness and a touch of zest.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Greens
Wash the kale and collard greens thoroughly and remove the stems. Tear the leaves into bite-sized pieces.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
- 4
Add Broth and Seasonings
Pour in the vegetable broth, and add salt, black pepper, and red pepper flakes. Stir to combine.
- 5
Simmer
Cover the skillet and let the greens simmer for about 10-15 minutes until they are tender.
- 6
Finish with Lemon Juice
Remove from heat and stir in lemon juice. Adjust seasoning to taste, if necessary.
