Hickory Smoked Chicken Wings Recipe
House smoked chicken wings tossed in your choice of sauce served with carrots and celery sticks and dippin’ sauce.
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Ingredients
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Wings and Sides
Method
Cooking Instructions
- 1
Prepare the Wings
In a large bowl, combine chicken wings, olive oil, salt, pepper, and garlic powder. Toss to coat evenly.
- 2
Preheat the Smoker
Soak the hickory wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 3
Smoke the Wings
Place the wings in the smoker and add the hickory wood chips. Smoke the wings for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 4
Toss with Sauce
Remove the wings from the smoker and toss them in your choice of sauce until well-coated.
- 5
Prepare the Vegetables
While the wings are smoking, cut the carrots and celery into sticks.
- 6
Serve
Serve the smoked chicken wings with carrot and celery sticks alongside ranch or blue cheese dressing for dipping.
