Front Range Salad Recipe
Fresh greens with tomatoes, carrots, baby corn, pepperoncinis, smoked gouda and croutons.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Base
In a large salad bowl, add the mixed greens.
- 2
Add Vegetables
Top the greens with cherry tomatoes, shredded carrots, baby corn, and sliced pepperoncinis.
- 3
Add Cheese and Croutons
Sprinkle the cubed smoked Gouda cheese and croutons over the vegetables.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad.
- 5
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.
