Name: Front Range Barbeques Front Range Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 2 units Burger buns; 2 units Lettuce leaves; 1 medium Tomato; 0.5 cup Onion straws; 4 slices Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Burger with lettuce, tomato, onion straws, and pickle.

In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Toast the Buns

On the bottom half of each bun, layer lettuce leaves, cooked patty, sliced tomato, onion straws, and pickle slices. Top with the other half of the bun.

Assemble the Burger

Serve the Front Range Burger immediately with your favorite side.

Serve

Ground beef

Salt

Black pepper

Burger buns

Lettuce leaves

Tomato

Onion straws

Pickles

Front Range Burger

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Make Front Range Burger Recipe in just 30m. Burger with lettuce, tomato, onion straws, and pickle.

Front Range Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Patties

Cook the Patties

Toast the Buns

Assemble the Burger

Serve

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