Fresh Cut Fries Recipe

Time1h

Serves4

Fresh cut golden fried fries.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
3
Heat the Oil
In a deep fryer or a large, heavy pot, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Remove the potatoes from the water and dry them thoroughly with a clean towel. Carefully add a handful of potatoes to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes, or until golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, season with salt, black pepper, and garlic powder to taste.
6
Serve
Serve the fresh cut fries immediately while hot, optionally with your favorite dipping sauce.