Name: Front Range Barbeques Country Fried Okra Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups Fresh okra, sliced; 1 cup Cornmeal; 1 cup All-purpose flour; 1 tsp Baking powder; 1 tsp Salt; 1 tsp Black pepper; 0.5 tsp Cayenne pepper; 1 large Egg, beaten; 0.5 cups Milk; 2 cups Vegetable oil (for frying)

Crawfish

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Southern style fried okra with your choice of homemade dippin’ sauce.

In a mixing bowl, combine sliced okra, beaten egg, and milk. Stir until well combined.

Prepare the Okra

In another bowl, mix together cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper.

Mix Dry Ingredients

Add the okra mixture to the dry ingredients. Stir until the okra is well coated.

Coat the Okra

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).

Heat the Oil

Carefully drop the coated okra into the hot oil. Fry in batches for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Fry the Okra

Serve hot with your choice of homemade dipping sauce.

Serve

Fresh okra, sliced

Cornmeal

All-purpose flour

Baking powder

Salt

Black pepper

Cayenne pepper

Egg, beaten

Milk

Vegetable oil (for frying)

Country Fried Okra

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Make Country Fried Okra Recipe in just 30m. Southern style fried okra with your choice of homemade dippin’ sauce.

Country Fried Okra Recipe

Ingredients

Fried Okra

Method

Cooking Instructions