Name: Front Range Barbeques Beef Brisket Sandwich Recipe
Cook time: 13 h
Total time: 13 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Beef Brisket; 1 cup Brown Sugar; 2 tbs Paprika; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tbs Black Pepper; 2 tsp Salt; 1 tsp Liquid Smoke; 2 cups Beef Broth; 6 pieces Sandwich Rolls; 1 cup BBQ Sauce; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Ham and Cheese Sandwich

Tender, slow smoked, sliced & chopped Beef Brisket.

In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a rub. Rub the mixture all over the brisket, making sure to cover it evenly.

Prepare the Brisket

Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and add wood chips for smoking. Smoke for about 10-12 hours, or until the internal temperature reaches 200°F (93°C).

Smoke the Brisket

Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.

Rest the Brisket

Slice the brisket thinly or chop it into pieces. Toast the sandwich rolls if desired, then layer the brisket on the rolls. Add BBQ sauce and pickles to taste.

Prepare Sandwiches

Serve the brisket sandwiches warm and enjoy!

Serve

Beef Brisket

Brown Sugar

Paprika

Garlic Powder

Onion Powder

Black Pepper

Salt

Liquid Smoke

Beef Broth

Sandwich Rolls

BBQ Sauce

Pickles

Beef Brisket Sandwich

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Grilled Kielbasa Sausage Plate

Tender-smoked pulled pork, grilled kielbasa sausage, smoked pepper bacon, topped with Sweet n’ Spicy BBQ, smoked cheddar cheese, spicy coleslaw, pickles, and onion straws on our toasted sweet potato bun.

The Sloppy Pig

Our famous pork St. Louis-style ribs rotisserie slow-smoked with our special rib rub and offered sauced or naked! Includes fried onion straws, our cheddar cornbread muffins and two homemade fixin’s.

Tender Smoked BBQ Pork Ribs

Granny Smith apples baked in a sweet filling with oatmeal pecan topping, Colorado City Creamery country vanilla ice cream, and homemade vanilla & caramel sauce.

Granny’s Apple Crunch

Our homemade Louisiana-style red beans made with real Andouille Sausage. Served over steamed long grain white rice, topped with smoked Gouda cheese, grilled Kielbasa Sausage and cheddar cornbread muffins.

Red Beans N’ Rice Bowl

Make Beef Brisket Sandwich Recipe in just 13h . Tender, slow smoked, sliced & chopped Beef Brisket.

Beef Brisket Sandwich Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Brisket

Smoke the Brisket

Rest the Brisket

Prepare Sandwiches

Serve

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