Bbq Plate Recipe
Choose from pulled pork, beef brisket, pulled chicken, grilled sausage or smoked ribs. Includes small drink plus one fixin’.
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Ingredients
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Meats
BBQ Sauce
Fixin's
Drinks
Method
Preparation
- 1
Cook the Meats
Choose one or more meat options and cook them according to your preferred method (smoking, grilling, or slow cooking). Ensure they reach appropriate internal temperatures: Pulled Pork (205°F), Beef Brisket (195°F), Pulled Chicken (165°F), Grilled Sausage (160°F), and Smoked Ribs (145°F).
- 2
Prepare the BBQ Sauce
Warm the BBQ sauce in a small saucepan until heated through, stirring occasionally.


