Fennel Sausage Pizza Recipe
A flavorful pizza topped with fennel sausage and a blend of savory ingredients.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Fennel Sausage
In a skillet over medium heat, add the fennel sausage. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- 3
Prepare the Vegetables
Slice the red onion and bell pepper thinly. Set aside.
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or a baking sheet.
- 5
Assemble the Pizza
Spread the tomato sauce evenly over the rolled-out dough. Sprinkle mozzarella cheese on top, followed by the cooked fennel sausage, sliced red onion, and bell pepper.
- 6
Add Finishing Touches
Sprinkle Parmesan cheese, fresh basil, salt, and black pepper over the pizza. Drizzle with olive oil.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.