Bread Pudding Recipe
A rich and indulgent dessert made from scratch, perfect for sharing.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the custard mixture over the torn bread pieces. Let it sit for about 15 minutes, allowing the bread to soak up the liquid.
- 4
Prepare the Baking Dish
Grease a baking dish with butter. Transfer the soaked bread mixture into the prepared dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 6
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature.