Meat Lovers Omelette (small) Recipe

Cooking Directions

1. 1

   Prepare the Meats

   Cook the apple-smoked bacon and sausage in a skillet over medium heat until crispy. Remove from heat, chop into small pieces, and set aside.

2. 2

   Whisk Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelette

   In the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook until the edges begin to set, about 2-3 minutes.

4. 4

   Add Filling

   Sprinkle the cooked bacon, sausage, ham, and cheddar jack cheese over one half of the omelette. Allow to cook for another 1-2 minutes until the cheese melts.

5. 5

   Fold and Serve

   Carefully fold the omelette in half with a spatula and slide it onto a plate. Serve hot.