Breakfast Melt Sandwich Recipe

Time20m

Serves2

Ham, sausage, or apple-smoked bacon, scrambled eggs, and cheese on grilled Texas toast

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Ingredients

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1
Prepare the Eggs
In a bowl, beat the eggs with salt and black pepper until well combined. Scramble them in a non-stick skillet over medium heat until cooked through, about 3-5 minutes.
2
Cook the Meat
In the same skillet, add the ham, sausage, or bacon slices and cook until heated through and crispy, about 3-4 minutes. Remove from skillet and set aside.
3
Assemble the Sandwich
On two slices of Texas toast, layer the scrambled eggs, cooked meat, and cheddar cheese. Top with the remaining slices of Texas toast.
4
Grill the Sandwich
In the skillet, melt 1 tablespoon of butter over medium heat. Place the assembled sandwich in the skillet and grill until golden brown, about 3-4 minutes per side, adding more butter as needed.
5
Serve
Once both sides are golden and the cheese is melted, remove from skillet and cut in half. Serve warm.