Breakfast Sampler Recipe

Preparation Instructions

1. 1

   Cook the Meats

   In a skillet over medium heat, cook the apple-smoked bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links and ham steak until browned and cooked through. Set aside.

2. 2

   Prepare Hashbrowns

   In the same skillet, add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes, flipping occasionally. Season with salt and pepper.

3. 3

   Cook the Eggs

   In a separate pan, fry the eggs to your desired doneness (sunny side up, over easy, etc.) and season with salt and pepper.

4. 4

   Make Pancakes or Biscuits

   For pancakes, mix pancake mix with milk and cook on a hot griddle with butter until golden brown on both sides. For biscuits, combine flour, baking powder, salt, butter, and milk to form a dough. Bake at 425°F (220°C) for 12-15 minutes.

5. 5

   Prepare Sausage Gravy

   In a saucepan, cook the sausage over medium heat until browned. Add flour and cook for 1 minute. Slowly whisk in milk and cook until thickened. Season with salt and pepper.

6. 6

   Assemble the Breakfast Sampler

   On a plate, arrange the bacon, sausage, ham, eggs, hashbrowns, and pancakes or biscuits with gravy. Serve hot.