Grilled Chicken Sandwich Recipe
Grilled chicken breast on a brioche bun with cheddar jack cheese, lettuce, tomato, and onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the mixture.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked.
- 3
Assemble the Sandwich
Once the chicken is cooked, place a slice of cheddar jack cheese on each breast and let it melt slightly. Toast the brioche buns on the grill for 1-2 minutes.
- 4
Build Your Sandwich
On the bottom half of the toasted brioche bun, place the grilled chicken with melted cheese, add lettuce, tomato slices, and onion slices. Top with the other half of the bun.
- 5
Serve
Serve immediately while warm.
