Cinnamon Swirl Stuffed French Toast Recipe
French toast filled with sweet cream cheese, topped with whipped cream. Comes with two toppings
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Ingredients
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Ingredients for Cinnamon Swirl Stuffed French Toast
Method
Directions for Preparing Cinnamon Swirl Stuffed French Toast
- 1
Prepare the Filling
In a medium bowl, blend the cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth.
- 2
Assemble the French Toast
Spread a generous amount of the cream cheese mixture between two slices of bread to create a sandwich. Repeat with the remaining slices.
- 3
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs and milk until well combined.
- 4
Dip the Sandwiches
Carefully dip each sandwich into the egg mixture, ensuring both sides are coated.
- 5
Cook the French Toast
Heat a griddle or large skillet over medium heat and melt 1 tablespoon of butter. Cook each sandwich for 3-4 minutes on each side, or until golden brown. Add more butter as needed.
- 6
Serve
Serve the stuffed French toast hot, topped with whipped cream, maple syrup, and fresh berries.
