Onion Rings Recipe
Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onions
Frying
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into ½-inch thick rings. Separate the rings and set them aside.
Batter Preparation
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Add Water
Slowly add the cold water to the dry ingredients, whisking until the batter is smooth and has no lumps. The consistency should be thick enough to coat the onion rings.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, pour in the vegetable oil and heat it over medium-high heat until it reaches 375°F (190°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is well coated.
- 6
- 7
