Chicken Quesadilla Recipe
Make Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasonings
Optional Ingredients
Method
Preparation
- 1
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and season them with salt, black pepper, cumin, and chili powder. Cook for about 7-8 minutes on each side or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing into strips.
- 2
Prepare Vegetables
In the same skillet, add another tablespoon of olive oil. Add the chopped bell pepper and onion. Sauté for about 4-5 minutes until they are soft and slightly caramelized. Remove from heat.
Assembly
- 3
Assemble Quesadilla
On half of each tortilla, layer some of the cooked chicken strips, sautéed bell peppers and onions, and a generous amount of shredded cheddar cheese. Fold the tortilla over to cover the fillings.
Cooking
- 4
Serving
- 5
Serve
Cut each quesadilla into wedges and serve hot with optional sour cream, salsa, and sliced avocado on the side.
