Fried Clam Strip Basket Recipe
Make Fried Clam Strip Basket Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Strips
Serving Suggestions
Method
Preparation of Clam Strips
- 1
Prepare the Clam Strips
Rinse the clam strips under cold water and pat them dry with paper towels.
- 2
Make the Breading Mixture
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Dip the Clam Strips
Pour the buttermilk into a shallow dish. Dip each clam strip into the buttermilk, then dredge them in the breading mixture until well coated.
Frying
- 4
- 5
Fry the Clam Strips
Carefully add the breaded clam strips to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Use a slotted spoon to remove the clam strips from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Prepare Serving Plate
On a serving platter, arrange the fried clam strips, french fries, and lemon wedges.
- 8
Add Tartar Sauce
Serve with a side of tartar sauce for dipping.
