Loaded Waffle Fries Recipe
Recipe information
Make Loaded Waffle Fries in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Waffle Fries
Toppings
Seasoning
Waffle Fries Preparation
1. Cook the Waffle Fries
Preheat the oven to 425°F (220°C). Spread the frozen waffle fries on a baking sheet in a single layer. Drizzle with vegetable oil and sprinkle with salt and black pepper. Bake according to package instructions, typically for about 20-25 minutes, flipping halfway through until golden and crispy.
Assembling the Loaded Waffle Fries
2. Add Toppings
Once the waffle fries are cooked and crispy, remove them from the oven. Immediately sprinkle the shredded cheddar cheese over the hot fries, followed by the crumbled bacon, jalapeños, and sliced green onions.
3. Melt the Cheese
Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
4. Garnish and Serve
Remove the fries from the oven and let them cool slightly. Drizzle sour cream over the top and sprinkle with fresh cilantro. Serve immediately while hot.
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